Lunch One
Poached Local Salmon on Grilled Vegetables Fresh Tomato Salsa, Seasonal Salad, Fennel & Orange Salad

Lunch Two
Sweet Chili Roasted Chicken Quarter
Sesame Noodle Salad, Marinated Pea Shoots, Fresh Fruit

Vegetarian Lunch
Roulade of Grilled Vegetables and Local Chèvre, Fresh Herb Dressing, Noodle Salad

Each gourmet meal includes:

• a fresh baked muffin and complimentary coffee, tea or water.
• Juice and pop, plus a small selection of beer, wine and champagne are for sale.

$22 per person plus tax: (5% until June 30, 12% after July 1, 2010).

Chef Richard Norwood:

After graduating from George Brown College he began his practical apprenticeship at the 5-star Constellation Hotel in Toronto.  Richard has traveled and worked across Canada, throughout Europe and Asia.  After 4 years as Chef d’Cuisine at Harrison Hot Springs Resort he became the Executive Chef of the Boat Basin Restaurant in Ucluelet.   In 2009 it was finally time to fulfill his life-long dream of opening his own restaurant.

Norwoods Restaurant:

While in Ucluelet or Tofino do not miss the opportunity of sampling Richard Norwood’s fine dining. To find such a gem in this small village at the end of the road leaves you not only with the taste of fine food, but knowing you’ve had the taste of something special. 

Working with fresh locally produced ingredients, Richard’s food will easily rival any you will ever taste. From the ambiance of the restaurant to the fabulous food and excellent service, all at an affordable price, a meal at Norwoods is a unique dining experience you will remember.

Norwood’s seafood complies with Ocean Wise standards which ensures it comes from sustainable sources.

Norwoods Restaurant is located at 1714 Peninsula Rd, Ucluelet.
Please go to www.norwoods.ca for more information.

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PO Box 218, Ucluelet, BC V0R 3A0