Gourmet Meal Menu
Most of our guests order the meal as it is a part of what makes this tour special. The food is delicious, the setting and scenery beautiful and this is not your everyday experience. However you are welcome to bring your own lunch if you prefer, often people do.
We are proud to offer gourmet meals prepared by Heartwood Kitchen in Ucluelet. For more information about our chef and Heartwood Kitchen, click here.
- Each meal includes a freshly baked muffin and a non-alcoholic beverage.
- Meals are served cold.
- Please give us advance notice of special dietary requirements. All menu options contain gluten & dairy but can be served gluten free and/or dairy free and/or nut free upon request
- For those who prefer a lighter lunch we recommend the salmon, for those with larger appetites we recommend the chicken meal.
- Complimentary coffee, tea and water available all day.
- A small selection of beer, wine and champagne are for sale.
West Coast Salmon “Marrakesh”
Chilled Wild Pacific Confit Salmon, House Harissa Sauce,
Quinoa & Arugula Salad
Seasonal Fresh Fruit
Lemon Square
Pacific Rim Chicken
Ginger-hoisin Marinated Cowichan Valley Chicken
Chilled Buckwheat Soba Noodle Salad with Garden Herbs and Lime
Seasonal Fresh Fruit
Lemon Square
Green Thumb Cobb Salad
Vancouver Island Greens, Hard Boiled Egg, Goat Cheese, Quinoa &Vine Ripe Tomato
Green Goddess Dressing
Seasonal Fresh Fruit
Lemon Square
Each gourmet meal includes a freshly baked muffin and a non-alcoholic beverage.
$25 per person plus 5% tax
While many children enjoy the gourmet meal, we also offer the following:
“Little Deckhand” Children’s Meal
Ham and cheddar cheese sandwich,
Fresh fruit & cucumber,
Muffin, juice or soda pop
$14 per person plus 5% tax .
Meet Chef Ian Riddick of Heartwood Kitchen in Ucluelet.
Discover the beauty and view the wildlife of Barkley Sound.
The “Raincoast Maiden” is a 53 foot Canoe Cove motor yacht.
